White Chili Con Caucasian - American Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Pam spray,
2 tbsp: Olive oil,
2 lbs: Chicken breast, diced
1 cup: Chopped shallots,
6 tsp: Minced garlic,
4 cup: Stewed tomatoes not drained,
26 ounce: Chicken broth,
2 cup: Chopped green chilies,
1 tsp: Oregano,
1 tsp: Coriander,
1/2 tsp: Cumin,
4 can: Cannellini beans, drained
6 tbsp: Lime juice,
1/2 tsp: Black pepper,
1/2 cup: Sharp cheddar, grated
Directions:
Spray a large skillet with Pam. Add olive oil and heat on medium high
until hot. Add diced chicken and saute for 3 minutes or until done.
Remove chicken from skillet and set aside. Add shallots and garlic
and saute until tender. Stir in tomatoes, chicken broth, chili
peppers and spices. Bring to boil, reduce heat and simmer for 20
minutes. Add chicken and beans, cook for 5 minutes, stir in lime
juice and pepper. Heat to a boil. Add to crockpot and cook for 8
hours. Serve in chili bowls, topped with cheese. Dont forget the
tortilla chips, sour cream, avocado dip and BEER. Lance Lillis *P
BVWB21A 3/14/92 9:28pm
Source from luhu.jp
until hot. Add diced chicken and saute for 3 minutes or until done.
Remove chicken from skillet and set aside. Add shallots and garlic
and saute until tender. Stir in tomatoes, chicken broth, chili
peppers and spices. Bring to boil, reduce heat and simmer for 20
minutes. Add chicken and beans, cook for 5 minutes, stir in lime
juice and pepper. Heat to a boil. Add to crockpot and cook for 8
hours. Serve in chili bowls, topped with cheese. Dont forget the
tortilla chips, sour cream, avocado dip and BEER. Lance Lillis *P
BVWB21A 3/14/92 9:28pm
Source from luhu.jp