White Chip Fruit Tart Recipe
Yield: 1 TartRecipe by luhu.jp
Ingredients:
3/4 cup: Butter or margarine, softened
1/2 cup: Powdered sugar,
1 1/2 cup: All-purpose flour,
WHITE FILLING
10 ounce: Premier White Chips, Hersheys
1/4 cup: Whipping cream,
8 ounce: Softened cream cheese,
FRUIT TOPPING
1/4 cup: Sugar,
1 tbsp: Cornstarch,
1/2 cup: Pineapple juice,
1/2 tsp: Lemon juice,
Assorted fresh fruit sliced,
Directions:
Heat oven to 300 degrees Fahrenheit. In small mixer bowl, beat butter
and powdered sugar until smooth; blend in flour. Press mixture onto
bottom and up side of 12-inch round pizza pan. Flute edge, if
necessary. Bake 20 to 25 minutes or until lightly browned; cool
completely. Prepare white filling; spread on cooled crust. Cover;
refrigerate. Prepare fruit topping. Cover; refrigerate assembled tart
until just before serving. 10 to 12 servings.
White Filling:
In microwave-safe bowl, place Hersheys Premier White Chips and
whipping cream. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until
chips are melted and mixture is smooth when stirred vigorously. Beat
in cream cheese.
Fruit Topping:
In small saucepan, stir together sugar and cornstarch; stir in
juices. Cook over medium heat, stirring constantly, until thickened;
cool. Meanwhile, arrange fruit on top of filling; carefully pour or
brush juice mixture over fruit.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
Source from luhu.jp
and powdered sugar until smooth; blend in flour. Press mixture onto
bottom and up side of 12-inch round pizza pan. Flute edge, if
necessary. Bake 20 to 25 minutes or until lightly browned; cool
completely. Prepare white filling; spread on cooled crust. Cover;
refrigerate. Prepare fruit topping. Cover; refrigerate assembled tart
until just before serving. 10 to 12 servings.
White Filling:
In microwave-safe bowl, place Hersheys Premier White Chips and
whipping cream. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until
chips are melted and mixture is smooth when stirred vigorously. Beat
in cream cheese.
Fruit Topping:
In small saucepan, stir together sugar and cornstarch; stir in
juices. Cook over medium heat, stirring constantly, until thickened;
cool. Meanwhile, arrange fruit on top of filling; carefully pour or
brush juice mixture over fruit.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
Source from luhu.jp
Tags
Desserts