White Chocolate & Almond Brownies Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: White chocolate, broken into pieces
1 cup: Unsalted butter,
3: Eggs,
3/4 cup: Flour,
1 tsp: Vanilla,
1/2 cup: Slivered almonds,
Directions:
Preheat oven to 325~. Grease and flour 9" square pan. Melt chocolate
and butter in large saucepan over low heat, stirring constantly (do
not be concerned if the white chcolate separates). Remove from heat
when chocolate is just melted. With electric mixer, beat in eggs
until mixture is smooth. Beat in flour and vanilla. Spread batter
evenly in prepared pan. Sprinkle almonds evenly ove the top. Bake
30-35 minutes or just until set in center. Cool completely in pan on
wire rack. Cut into 2" squares.
Source from luhu.jp
and butter in large saucepan over low heat, stirring constantly (do
not be concerned if the white chcolate separates). Remove from heat
when chocolate is just melted. With electric mixer, beat in eggs
until mixture is smooth. Beat in flour and vanilla. Spread batter
evenly in prepared pan. Sprinkle almonds evenly ove the top. Bake
30-35 minutes or just until set in center. Cool completely in pan on
wire rack. Cut into 2" squares.
Source from luhu.jp