White Chocolate Chip Cookies W/ Macadamia Nut Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Unsalted butter, softened
1/3 cup: Sugar,
1/3 cup: Brown sugar, packed
1: Egg,
1 tsp: Vanilla,
1 cup: All-purpose flour,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
6 1/2 ounce: White chocolate, chopped
3/4 cup: Macadamia nuts, halved
Directions:
Preheat oven to 375 degrees. Blend butter, sugars, egg, and vanilla
until fluffy, stopping once to scrape down sides of bowl, about 1
minute. Add flour, baking soda and salt and mix until just combined.
Do not overmix.
Stir in white chocolate chunks and nuts. Mound dough by 1/3 cupfuls
onto lightly greased cookie sheet. space about 2 inches apart. Bake
at 375 degrees until lightly brown around edges, about 15 minutes.
Cool on cookie sheet for 3 minutes, then remove to racks and cool
completely. Store in air-tight container. Can be prepared ahead,
store cookies up to 4 days at room temperature or freeze 3 weeks.
Source from luhu.jp
until fluffy, stopping once to scrape down sides of bowl, about 1
minute. Add flour, baking soda and salt and mix until just combined.
Do not overmix.
Stir in white chocolate chunks and nuts. Mound dough by 1/3 cupfuls
onto lightly greased cookie sheet. space about 2 inches apart. Bake
at 375 degrees until lightly brown around edges, about 15 minutes.
Cool on cookie sheet for 3 minutes, then remove to racks and cool
completely. Store in air-tight container. Can be prepared ahead,
store cookies up to 4 days at room temperature or freeze 3 weeks.
Source from luhu.jp