White Christmas Cake Recipe

White Christmas Cake Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Water,
4 ounce: White confectionery coating,
1 cup: Butter or margarine, softened
2 cup: Sugar,
4: Eggs, separated
1 tbsp: Vanilla extract,
2 1/2 cup: All-purpose flour,
1 tsp: Baking soda,
1 cup: Buttermilk,
1 cup: Flaked coconut,
1 cup: Chopped pecans,

FROSTING
8 ounce: Cream cheese, softened
1/2 cup: Butter or margarine, softened
1 tsp: Vanilla extract,
1 lbs: Confectioners sugar,
1 tbsp: Milk,

Directions:

In a saucepan, bring the water to a boil. Remove from the heat; stir
in confectionery coating until melted. Cool for 20 minutes.
Meanwhile, in a mixing bowl, cream butter and sugar. Add egg yolks;
mix well. Beat in coating and vanilla. Combine flour and baking
soda; add to creamed mixture alternately with buttermilk. Mix well.
Stir in the coconut and pecans. Beat egg whites until stiff peaks
form; fold into the batter. pour into three greased and floured 8-
in. square baking pans. Bake at 350 for 25-30 minutes or until cake
tests done. Cool in pans 10 minutes; remove to wire rack to cool
completely. Combine frosting ingredients ina mixing bowl; beat well.
Frost tops of two layers; stack on serving plat with plain layer on
top. Frost top and side of cake. Yield: 10-12 servings.


Source from luhu.jp