White Pizza Recipe
Yield: 8 SlicesRecipe by luhu.jp
Ingredients:
1 Recipe: Pizza Dough,
1 tbsp: Fresh chopped Basil or,
1/2 tbsp: Dried Basil,
1 tbsp: Dried Oregano,
6 large: Garlic cloves, minced
1/2 tsp: Fresh ground black pepper,
1/4 cup: Olive oil,
2 cup: Shredded mozzarella cheese about 8 oz.,
16: Thin slices fontina cheese about 8 oz.,
1/4 cup: Grated parmesan cheese,
1 pinch: Oregano,
Directions:
1. In a small mixing bowl combine basil, oregano, garlic, olive oil,
and pepper. Mix together well and allow to stand for flavors to
blend.
2. Preheat oven to 500F. Prepare pizza dough and form circular
crust on a baking stone, as for normal pizza, except form a higher
outside edge on crust.
3. Spread oil, garlic and spices mixture evenly over pizza crust.
Then layer mozzarella cheese evenly over crust and finally top with
fontina cheese. Sprinkle parmesan over top. Dust lightly with pinch
of oregano.
4. Bake until cheese is bubbly and crust is brown around edges, 12 to
15 minutes.
Serves 2 to 4.
Source: 365 Easy Italian Recipes, Rick Marzullo OConnell
Source from luhu.jp
and pepper. Mix together well and allow to stand for flavors to
blend.
2. Preheat oven to 500F. Prepare pizza dough and form circular
crust on a baking stone, as for normal pizza, except form a higher
outside edge on crust.
3. Spread oil, garlic and spices mixture evenly over pizza crust.
Then layer mozzarella cheese evenly over crust and finally top with
fontina cheese. Sprinkle parmesan over top. Dust lightly with pinch
of oregano.
4. Bake until cheese is bubbly and crust is brown around edges, 12 to
15 minutes.
Serves 2 to 4.
Source: 365 Easy Italian Recipes, Rick Marzullo OConnell
Source from luhu.jp
Tags
Main dish