White Rice With Raisins Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Raw regular white rice,
1 cup: Of light or dark raisins,
3 tbsp: Butter,
Directions:
Cook rice as package label directs; drain if necessary. Meanwhile
cover raisins with boiling water; let stand 10 minutes; drain. With
fork, stir raisins into drained cooked rice along with butter.
Makes about 8 servings.
Source from luhu.jp
cover raisins with boiling water; let stand 10 minutes; drain. With
fork, stir raisins into drained cooked rice along with butter.
Makes about 8 servings.
Source from luhu.jp