White Salad Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 each: Egg yolk, well beaten
1 cup: Cream,
1 tbsp: Flour,
1/2 cup: Vinegar,
1 tbsp: Sugar,
1 tsp: Mustard, dry
1 tsp: Salt,
2 tbsp: Olive oil,
Directions:
Mix the dry ingredients together and slowly add the vinegar and oil.
Stir in the cream and beaten egg yolks and cook in top of double
boiler until thick. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
Stir in the cream and beaten egg yolks and cook in top of double
boiler until thick. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp