White Salsa Dip Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Mayonnaise,
1 cup: Sour cream,
3: Limes, juice of
4 Cloves: garlic, crushed
1 1/2 cup: Fresh cilantro, finely chopped
1 can: (6-oz) pitted black olives, drain and coarsely chopped
1 1/2 cup: Scallions, finely chopped
5 tsp: Hot pepper sauce, or to taste
Salt and white pepper, to taste
Directions:
In a medium bowl, combine mayonnaise and sour cream. Add lime juice,
garlic, cilantro, black olives, scallions, hot pepper sauce, salt and
pepper. Taste and adjust seasonings if desired. Chill until serving.
Serve with blue corn tortilla chips. From: rec.food.cooking -
soc1071@vx.cis.umn.edu (Elisabeth)
From: Above & Beyond Parsley, Food for the Senses presented by The
Junior
League of Kansas City, Missouri
CHILE-HEADS ARCHIVES
From Glen Hoseys Recipe Collection Program, hosey@erols.com
Source from luhu.jp
garlic, cilantro, black olives, scallions, hot pepper sauce, salt and
pepper. Taste and adjust seasonings if desired. Chill until serving.
Serve with blue corn tortilla chips. From: rec.food.cooking -
soc1071@vx.cis.umn.edu (Elisabeth)
From: Above & Beyond Parsley, Food for the Senses presented by The
Junior
League of Kansas City, Missouri
CHILE-HEADS ARCHIVES
From Glen Hoseys Recipe Collection Program, hosey@erols.com
Source from luhu.jp
Tags
Dip