Chocolate-macadamia Nut Bread With Kahlua But Recipe

Chocolate-macadamia Nut Bread With Kahlua But Recipe

Yield: 1 loaf
Recipe by luhu.jp

Ingredients:
2 tsp: Yeast,
2 1/2 cup: Bread flour,
1/3 cup: Sugar,
1/2 cup: Unsweetened cocoa powder,
2/3 cup: Chocolate chips,
2/3 cup: Unsalted macadamia nuts OR walnuts, coarsly chopped
1 tsp: Vanilla extract,
2 each: Extra-large eggs,
2/3 cup: Milk,

KAHLUA BUTTER
4 ounce: Unsalted butter, softened
1/2 cup: Confectioners sugar,
1 tbsp: Kahlua,

Directions:
have all ingredients at room temperature and place them in the machine.
Program for Yeast Bread Light, or Sweet Bread, and press start.

Kahlua butter: place the butter, sugar and Kahlua in a food processor.
Process until smooth. You can also do this by hand or with a beater, but
the food processor is definitely easiest.

From "Desserts from your bread machine, perfect every time" by lora brody.


Source from luhu.jp

Post a Comment

Previous Post Next Post

Contact Form