Chocolate Chip Pancakes, Use Egg Beaters. Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 each: EGGS,
1 tsp: SALT,
3 cup: ALL PURPOSE FLOUR,
2 tbsp: SUGAR,
3 cup: BUTTERMILK,
1/4 cup: MELTED BUTTER,
1 tsp: BAKING SODA,
1 ounce: CHOCOLATE CHIPS,
2 tsp: BAKING POWDER,
Directions:
BEAT EGGS; ADD BUTTERMILK. SIFT FLOUR, SODA, BAKING POWDER, SALT AND SUGAR
BLENDING WELL; ADD TO EGG MIX; ADD MELTED BUTTER; MIX WELL. DROP BY
SPOONFUL ONTO LIGHTLY GREASED GRIDDLE AND BROWN ON BOTH SIDES TILL DONE.
(GRIDDLE SHOULD BE MEDIUM HIGH HEAT). HINT:: TO MAKE BUTTERMILK; ADD 1
TABLESPOON LEMON JUICE (REALEMON BRAND). THESE PANCAKES ARE VERY GOOD MADE
WITH EGG BEATERS EGG SUBSTITUTE. ***** NOTE SPRINKLE CHOCOLATE CHIPS OVER
TOP OF PANCAKE WHILE COOKING FIRST SIDE. ***** NOTE THESE PANCAKES WORK
BEST IF COOKED IN A SNACK SANDWICH MAKER. *****
Source from luhu.jp
BLENDING WELL; ADD TO EGG MIX; ADD MELTED BUTTER; MIX WELL. DROP BY
SPOONFUL ONTO LIGHTLY GREASED GRIDDLE AND BROWN ON BOTH SIDES TILL DONE.
(GRIDDLE SHOULD BE MEDIUM HIGH HEAT). HINT:: TO MAKE BUTTERMILK; ADD 1
TABLESPOON LEMON JUICE (REALEMON BRAND). THESE PANCAKES ARE VERY GOOD MADE
WITH EGG BEATERS EGG SUBSTITUTE. ***** NOTE SPRINKLE CHOCOLATE CHIPS OVER
TOP OF PANCAKE WHILE COOKING FIRST SIDE. ***** NOTE THESE PANCAKES WORK
BEST IF COOKED IN A SNACK SANDWICH MAKER. *****
Source from luhu.jp