White Wine Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
BON APPETIT 9/82
1 cup: Dry white wine,
1 cup: Sugar,
1 medium: Orange, juice of, 1/2 cup
Scant,
1/2 medium: Lemon, juice of, 3 T
1 tbsp: Cornstarch,
6: Egg yolks, room temp
1 cup: Whipping cream, whipped
Additional whipped cream,
For garnish,
Directions:
Combine wine and sugar in heavy medium saucepan and bring to boil.
Combine orange juice, lemon juice and cornstarch in cup and sir until
smooth. Add to wine mixture and boil 1 minute, stirring constantly.
Remove from heat. Beat yolks in medium bowl until thick and lemon
colored. Gradually add about 1/2 cup hot wine mixture, beating
constantly, then beat yolks back into remaining wine mixture. Place
over low heat and cook, stirring constantly, until thick, about 8
minutes. Transfer custard to large bowl and let cool completely.
Fold whipped cream into custard. Divide mixture among parfait or wine
glasses. Cover and chill. Garnish with additional whipped cream just
before serving. Can be prepared several days ahead. Daniels of
Nobleton, Nobleton, Ontario MM Norma_Wrenn MSN
Source from luhu.jp
Combine orange juice, lemon juice and cornstarch in cup and sir until
smooth. Add to wine mixture and boil 1 minute, stirring constantly.
Remove from heat. Beat yolks in medium bowl until thick and lemon
colored. Gradually add about 1/2 cup hot wine mixture, beating
constantly, then beat yolks back into remaining wine mixture. Place
over low heat and cook, stirring constantly, until thick, about 8
minutes. Transfer custard to large bowl and let cool completely.
Fold whipped cream into custard. Divide mixture among parfait or wine
glasses. Cover and chill. Garnish with additional whipped cream just
before serving. Can be prepared several days ahead. Daniels of
Nobleton, Nobleton, Ontario MM Norma_Wrenn MSN
Source from luhu.jp