Whole Roasted Fois Gras Recipe
Yield: 1 Fois grasRecipe by luhu.jp
Ingredients:
1 lbs: Fois gras lobe, chilled
Salt and pepper,
1/2 cup: Shallots, julienne
Directions:
Preheat oven to 400 degrees F. Season the fois gras with salt and
pepper. In a smoking hot saute pan, sear the fois gras 2-3 minutes on
both sides or until the fois is seared on all sides. **Some fat may
need to be removed for a good sear. Reserve the fat. Add the
shallots to the fois. Remove from heat and place directly in the
oven. Roast for 20-25 minutes, basting every five minutes.
Source: Essence of Emeril, #EE2328, TVFN formatted by Lisa Crawford,
5/11/96
Source from luhu.jp
pepper. In a smoking hot saute pan, sear the fois gras 2-3 minutes on
both sides or until the fois is seared on all sides. **Some fat may
need to be removed for a good sear. Reserve the fat. Add the
shallots to the fois. Remove from heat and place directly in the
oven. Roast for 20-25 minutes, basting every five minutes.
Source: Essence of Emeril, #EE2328, TVFN formatted by Lisa Crawford,
5/11/96
Source from luhu.jp