Whole Wheat Apple Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Whole wheat flour,
2 tbsp: Sugar, (may use 1/4 cup for
Sweeter muffins),
3 tsp: Baking powder,
1/4 tsp: Salt, or less
1 tsp: Cinnamon,
1 1/4 cup: Water,
1/2 cup: Applesauce,
1 large: Apple or 2 small apples,
Chopped, about 1 1/2 cups
Directions:
Combine dry ingredients in large mixing bowl. Combine water and
applesauce in another bowl. Add apple to dry ingredients and mix to
coat apple. Add water mixture to dry ingredients. Mixture will be
somewhat thick. Spoon mixture into non-stick muffin tins sprayed with
vegetable oil spray. Bake at 425 deg. F. for about 20 minutes or
until lightly browned. Remove from muffin tin.
You can replace the cinnamon and apple with 1 1/2 cups blueberries for
blueberry muffins.
Posted by Terry Frye
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
applesauce in another bowl. Add apple to dry ingredients and mix to
coat apple. Add water mixture to dry ingredients. Mixture will be
somewhat thick. Spoon mixture into non-stick muffin tins sprayed with
vegetable oil spray. Bake at 425 deg. F. for about 20 minutes or
until lightly browned. Remove from muffin tin.
You can replace the cinnamon and apple with 1 1/2 cups blueberries for
blueberry muffins.
Posted by Terry Frye
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp