Whole Wheat Apple-raisin Bread - Pan-1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
XKGR41A Don Fifield,
1 1/8 cup: Whole wheat flour, 5 1/4 oz
1 1/8 cup: Bread flour, 5 1/4 oz
1 tbsp: Dry milk,
1 tsp: Salt,
1 tbsp: Butter,
1/4 cup: Apple sauce, 2 oz
1/4 cup: Raisins, 1 1/2 oz
1/2 tsp: Cinnamon,
2/3 cup: Water,
1 tsp: Dry yeast,
Directions:
Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE
MODE. Press start. 5:00 will show.
Source from luhu.jp
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE
MODE. Press start. 5:00 will show.
Source from luhu.jp