Whole-wheat Bread (dak) Recipe

Whole-wheat Bread (dak) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

MICHAEL HATALA RJHP21A

FOR 1-1/2 LB. LOAF
1 package: Yeast,
2 1/2 cup: Whole wheat flour,
1 cup: Bread flour,
1 tbsp: Sugar,
1 tsp: Salt,
2 tbsp: Soft butter,
3 tbsp: Nonfat dry milk,
1 1/2 cup: Warm water,

Directions:
Add all ingredients in the order listed, select white bread and push
start.

NOTE: A nutritious real whole wheat bread good for sandwichwes and
"great" for toast.

From Loafing It by DAK


Source from luhu.jp

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