Whole Wheat Pasta Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/3 cup: Whole wheat flour,
1/2 tsp: Salt,
2: Eggs, beaten
1/3 cup: Water,
1 tsp: Olive oil,
Directions:
In a mixing bowl stir together 2 cups of the flour and salt. Combine
eggs, water, and olive oil; add to flour. Mix well. Sprinkle the
kneading surface with the remaining 1/3 cup flour. Turn dough out
onto the floured surface. Knead till the dough is smooth and elastic
(8-10 minutes). Cover; let rest 10 minutes. Divide dough into thirds
or fourths. On a lightly floured surface roll each third of dough
into a 16 x 12 rectangle or each fourth into a 12 inch square. If
using a pasta machine, pass dough through machine till 1/16"thick.
Dust with additional flour as necessary. Cut and shape as desired.
Makes 1 pound.
Source from luhu.jp
eggs, water, and olive oil; add to flour. Mix well. Sprinkle the
kneading surface with the remaining 1/3 cup flour. Turn dough out
onto the floured surface. Knead till the dough is smooth and elastic
(8-10 minutes). Cover; let rest 10 minutes. Divide dough into thirds
or fourths. On a lightly floured surface roll each third of dough
into a 16 x 12 rectangle or each fourth into a 12 inch square. If
using a pasta machine, pass dough through machine till 1/16"thick.
Dust with additional flour as necessary. Cut and shape as desired.
Makes 1 pound.
Source from luhu.jp
Tags
Pasta