Whole Wheat Popcorn Bread Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Water,
1 tbsp: Honey,
1 tsp: Salt, I use Lite Salt
3 tbsp: Vital Gluten, rounded
1 tsp: Dry Malt,
1 gram: Vitamin C crushed,
3 1/2 cup: Whole Wheat Flour, plus to make a round ball
1 1/2 cup: Milled Popped Popcorn,
2 1/2 tsp: Yeast, Quick or Regular
Directions:
1. Pop popcorn. (I used an Air Popper) 2. Mill the popped corn. (I
milled mine in my Vitamix. I know it can also be done in a food
processor such as a Cuisenart and it can probably be done in any good
blender.) 8 cups of popped popcorn will yield 4 cups of fluffy
popcorn flour. 3. Put ingredients in breadpan in order given. 4. Set
for rapid bake. The resulting loaf is high and LIGHT!
Source from luhu.jp
milled mine in my Vitamix. I know it can also be done in a food
processor such as a Cuisenart and it can probably be done in any good
blender.) 8 cups of popped popcorn will yield 4 cups of fluffy
popcorn flour. 3. Put ingredients in breadpan in order given. 4. Set
for rapid bake. The resulting loaf is high and LIGHT!
Source from luhu.jp