Whole Wheat Tortillas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Unbleached All-Purpose Flour,
1 1/2 cup: Whole Wheat Flour,
1/4 tsp: Baking Powder,
1 cup: Warm Water, 110 F
2 tsp: Vegetable Oil,
1/4 tsp: Salt,
Directions:
These tortillas are lower in saturated fat, with no cholesterol and
higher in fiber than traditional tortillas prepared with lard and
white flour. Cornstarch, for dusting the tortillas Stir together the
first 6 ingredients. On a floured board knead until smooth. Divide
dough into 12 equal balls. Dust lightly with cornstarch. Roll into a
circle as thin as possible on a lightly- floured board. Drop onto a
very hot ungreased griddle. Cook until brown spots appear on one
side. Turn and cook on second side. Yield: 12 large tortillas
Source from luhu.jp
higher in fiber than traditional tortillas prepared with lard and
white flour. Cornstarch, for dusting the tortillas Stir together the
first 6 ingredients. On a floured board knead until smooth. Divide
dough into 12 equal balls. Dust lightly with cornstarch. Roll into a
circle as thin as possible on a lightly- floured board. Drop onto a
very hot ungreased griddle. Cook until brown spots appear on one
side. Turn and cook on second side. Yield: 12 large tortillas
Source from luhu.jp