Wholewheat Spaghetti With Garlic~ Hot Pepper Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Wholewheat spaghetti,
1 large: Bunch broccoli, cut into, small florets
8 each: Garlic cloves, chopped
1/4 cup: Olive oil,
1 each: Dried hot red chili, broken, into several pieces
Salt & pepper,
Directions:
Cook the spaghetti until half done; add the broccoli & continue
cooking until both pasta & broccoli are *al dente*. Meanwhile, heat
the garlic in the olive oil with the red chili. When the garlic is
golden, remove the pan from the heat & remove the bits of chili.
Discard the chili & set the oil aside. Drain the pasta & broccoli &
toss with the reserved garlic. Season with salt & pepper & serve
immediately.
Source from luhu.jp
cooking until both pasta & broccoli are *al dente*. Meanwhile, heat
the garlic in the olive oil with the red chili. When the garlic is
golden, remove the pan from the heat & remove the bits of chili.
Discard the chili & set the oil aside. Drain the pasta & broccoli &
toss with the reserved garlic. Season with salt & pepper & serve
immediately.
Source from luhu.jp