Whoopie Cup Cakes Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
CUP CAKE
1 1/2 cup: Flour,
1 cup: Sugar,
1 tsp: Baking Soda,
1 tsp: Salt,
6 tbsp: Cocoa,
3 tbsp: Crisco,
1 cup: Sour Milk, 1 T Vinegar + 1 C Milk
1 tsp: Vanilla,
FILLING
2 1/2 tbsp: Flour,
1/2 cup: Milk,
1 tsp: Vanilla,
1/2 cup: Sugar,
1/4 cup: Crisco,
1/4 cup: Butter,
Directions:
*** Cup Cake ***
Sift dry ingredients into a mixer bowl. Add crisco, milk and vanilla.
Beat hard for 2 minutes. Pour into paper lined muffin tins. Bake
20-25 minutes in a preheated 350oF oven. Makes 12-16.
*** Filling ***
Mix flour and milk and cook until pasty, cool. Combine sugar, vanilla,
crisco and butter. Add to the flour mixture and beat until fluffy for
10-15 minutes. With a sharp knife, cut off the top to make a cone
shape 1" in diameter. Fill with filling and replace the top.
Source: "The Yankee Kitchen" 04-08-93 [#3] Stella
Source from luhu.jp
Sift dry ingredients into a mixer bowl. Add crisco, milk and vanilla.
Beat hard for 2 minutes. Pour into paper lined muffin tins. Bake
20-25 minutes in a preheated 350oF oven. Makes 12-16.
*** Filling ***
Mix flour and milk and cook until pasty, cool. Combine sugar, vanilla,
crisco and butter. Add to the flour mixture and beat until fluffy for
10-15 minutes. With a sharp knife, cut off the top to make a cone
shape 1" in diameter. Fill with filling and replace the top.
Source: "The Yankee Kitchen" 04-08-93 [#3] Stella
Source from luhu.jp