Wild Basmati Rice With Orange-soy Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Basmati rice,
1/2 cup: Water,
2 tbsp: Fresh orange juice,
1 tbsp: Soy sauce, low sodium
1 tbsp: Dry sherry,
1/4 tsp: Hot pepper sauce,
SAUCE,
1 tbsp: Butter flavored canola oil,
1/4 cup: Chopped pecans, pan
Roasted,
2 tbsp: Chopped fresh cilantro,
1 tbsp: White wine,
Directions:
Use steamer to steam rice in the liquids listed. Roast nuts in a dry
pan, add the oil, and the wine. Stir in the cilantro and stir in
cooked rice. Stir to mix. Serve with milder meat entrees and/or
salads.
PANTRY - try Sri-ra-cha, an Asian chili pepper sauce (Recommended by
KM at McRecipe, 1996) Recipe By
: adapted from Wild Chinese Rice (ChopStix)
Source from luhu.jp
pan, add the oil, and the wine. Stir in the cilantro and stir in
cooked rice. Stir to mix. Serve with milder meat entrees and/or
salads.
PANTRY - try Sri-ra-cha, an Asian chili pepper sauce (Recommended by
KM at McRecipe, 1996) Recipe By
: adapted from Wild Chinese Rice (ChopStix)
Source from luhu.jp