Wild Blueberry Cookies Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour, reserve 1/4 cup
2 tsp: Baking powder,
1/2 tsp: Salt,
3/4 cup: Blueberries, wild or frozen
1/2 cup: Shortening,
1 cup: Sugar,
1 1/2 tsp: Lemon rind, grated
1: Egg,
1/4 cup: Milk, (more if 2 c flour used
Directions:
Combine flour, baking powder and salt. Stir in blueberries. Do not
thaw if using frozen berries.
Cream shortening until soft, gradually beat in sugar then lemon rind
and egg.
Add flour mixture alternately with milk, beating until smooth after
each addition. (Frozen blueberries could be folded in quickly at the
end - the dough turns purple as they thaw.) Drop from teaspoon onto
greased cookie sheet.
Bake at 375 F for 10-12 min or until lightly browned.
Source was a library book of native and country recipes. Shared by
Elizabeth Rodier June 93.
Source from luhu.jp
thaw if using frozen berries.
Cream shortening until soft, gradually beat in sugar then lemon rind
and egg.
Add flour mixture alternately with milk, beating until smooth after
each addition. (Frozen blueberries could be folded in quickly at the
end - the dough turns purple as they thaw.) Drop from teaspoon onto
greased cookie sheet.
Bake at 375 F for 10-12 min or until lightly browned.
Source was a library book of native and country recipes. Shared by
Elizabeth Rodier June 93.
Source from luhu.jp
Tags
Cookies