Wild Onion Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 ounce: Package onion soup mix,
3/4 cup: Hot water,
1 package: Dry yeast,
2 tbsp: Sugar,
2 tbsp: Warm water,
Egg,
Recipies Dry Baking Mix,
1 cup: Sourdough Starter,
Directions:
Add soup mix to 3/4 cup hot water;let stand until lukewarm. In a
separate container, soften yeast and sugar with 2 tablespoons warm
water.Beat soup mixture and yeast mixture together with egg, 1 cup
Dry Baking Mix and Sourdough Starter. Stir in remaining Dry Baking
Mix to make a stiff dough. Place on a floured surface;knead until
smooth and elastic. Place in a greased bowl, turning to grease top.
Cover and let rise for 2 hrs. Shape into a round loaf. Place on a
greased pan, cover and let rise 45 mins. Bake in a 375 Deg. oven for
35 mins.
Source from luhu.jp
separate container, soften yeast and sugar with 2 tablespoons warm
water.Beat soup mixture and yeast mixture together with egg, 1 cup
Dry Baking Mix and Sourdough Starter. Stir in remaining Dry Baking
Mix to make a stiff dough. Place on a floured surface;knead until
smooth and elastic. Place in a greased bowl, turning to grease top.
Cover and let rise for 2 hrs. Shape into a round loaf. Place on a
greased pan, cover and let rise 45 mins. Bake in a 375 Deg. oven for
35 mins.
Source from luhu.jp
Tags
: breads