Wild Rice & Chicken Casserole Recipe

Wild Rice & Chicken Casserole Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
6 ounce: LONG GRAIN WILD RICE MIX,
3 cup: COOKED, CUBED CHICKEN
10 3/4 ounce: CREAM OF CELERY SOUP,
4 ounce: PIMENTOES, SLICED
1 each: MEDIUM ONION, CHOPPED
2 cup: FRENCH STYLE GREEN BEANS,
1 cup: MAYONNAISE,
8 ounce: WATER CHESTNUTS,

Directions:

PREPARE RICE ACCORDING TO PKG. DIRECTIONS. IN A LARGE BOWL COMBINE
RICE, CHICKEN, SOUP, PIMENTOES, ONION, BEANS, MAYONNAISE AND WATER
CHESTNUTS. MIX WELL. TRANSFER TO 9" X 13" PAN. BAKE AT 350 DEG F. FOR
25 MINUTES.


Source from luhu.jp