Foolproof Rice Bread For The R2 D2 Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
RECIPE BY SYLVIA STEIGER
1/2 tbsp: Yeast,
2 1/4 cup: Bread flour,
1 tbsp: Sugar,
1/2 tbsp: Salt,
1 tbsp: Oil,
1 cup: Rice, cooked
1 cup: Water,
Directions:
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 oclock. Select "white bread" and push Start.
For a richer bread, use 1 egg and 3/4 c water instead of 1 c water.
In hot, humid weather, use 1/8 c less water.
Sylvias comment: Very soft, nice all-purpose bread. Great for
sandwiches. WARNING: the dough will look a little "wet." DO NOT ADD EXTRA
FLOUR.
Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
Source from luhu.jp
Set "baking control" at 10 oclock. Select "white bread" and push Start.
For a richer bread, use 1 egg and 3/4 c water instead of 1 c water.
In hot, humid weather, use 1/8 c less water.
Sylvias comment: Very soft, nice all-purpose bread. Great for
sandwiches. WARNING: the dough will look a little "wet." DO NOT ADD EXTRA
FLOUR.
Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
Source from luhu.jp
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