Haroseth (haroseth Afghani Style) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Almonds, shelled & coarsely ground
1 cup: Walnuts, shelled & coarsely ground
1 cup: Black raisins, coarsely ground
2: Apples, peeled & coarsely chopped
2: Ripe bananas, coarsely chopped, opt
2 cup: Red wine,
Directions:
This recipe is enough for 10 persons, who will use it at Seders &
lather it on homemade matzoh. 1. Mix everything together & serve at
Seders.
Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created
in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992
Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi
Source from luhu.jp
lather it on homemade matzoh. 1. Mix everything together & serve at
Seders.
Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created
in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992
Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi
Source from luhu.jp