Lemon Steaks ( Sirloin, New York Strip ) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: EACH-OLIVE OIL, LEMON JUICE
LEMON, CUT IN HALF
2 lbs: MEAT, SIRLOIN OR STRIP STEAK
SALT AND PEPPER TO TASTE,
Directions:
IN A SMALL BOWL, STIR TOGETHER OIL AND LEMON JUICE. PLACE STEAKS IN A
CLOSE FITTING PAN AND POUR OILS OVER THE TOP. LET STAND FOR 1 HOUR AT ROOM
TEMPERATURE. PLACE STEAKS ON A RACK IN THE BROILER PAN. PLACE PAN 3 INCHES
FROM FROM HEAT, BROIL FOR 5 MINUTES ON EACH SIDE OR TILL DONE TO DESIRED
LIKING WHEN CUT. TRANSFER TO A CUTTING BOARD AND THINLY SLICE; SQUEEZE
LEMON OVER SLICES AND SEASON TO TASTE WITH SALT AND PEPPER.
Source from luhu.jp
CLOSE FITTING PAN AND POUR OILS OVER THE TOP. LET STAND FOR 1 HOUR AT ROOM
TEMPERATURE. PLACE STEAKS ON A RACK IN THE BROILER PAN. PLACE PAN 3 INCHES
FROM FROM HEAT, BROIL FOR 5 MINUTES ON EACH SIDE OR TILL DONE TO DESIRED
LIKING WHEN CUT. TRANSFER TO A CUTTING BOARD AND THINLY SLICE; SQUEEZE
LEMON OVER SLICES AND SEASON TO TASTE WITH SALT AND PEPPER.
Source from luhu.jp