Light Whole Wheat Bread Recipe
Yield: 15 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: loaf:, (1 lb loaf):
2 1/4 tsp: Active dry yeast, (1 1/2 tsp
1 2/3 cup: Bread flour, (1 c + 2 t)
1 1/2 cup: Whole-wheat flour, (1c)
1 1/2 tsp: Salt, (1 t)
3 tbsp: Honey, (2 t)
1 1/4 cup: Water, (3/4 c + 1 t)
Directions:
Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg Light in
texture, color, taste and calories when sliced thin, this bread makes good
sandwiches.
Note: The original recipe called for 1 1/2 T vegetable oil for the lg loaf
and 1 T for the smaller loaf.
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturers
directions.
Formatted into MasterCook II and tested for you by Reggie Dwork
reggie@netcom.com
Source from luhu.jp
texture, color, taste and calories when sliced thin, this bread makes good
sandwiches.
Note: The original recipe called for 1 1/2 T vegetable oil for the lg loaf
and 1 T for the smaller loaf.
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturers
directions.
Formatted into MasterCook II and tested for you by Reggie Dwork
reggie@netcom.com
Source from luhu.jp