Liver And Onions Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Calf Or Beef Liver *,
1/4 tsp: Ground Sage,
2 each: Med. Onions, Sliced
2 tsp: Soy Sauce, ImportedIf Avail
2 tbsp: Vegetable Oil,
1 tbsp: Lemon Juice,
1/4 tsp: Pepper,
Chopped Parsley,
Directions:
* Liver should be sliced from 1/4 to 1/2-inch thick.
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Cut liver into serving pieces. Mix onions, oil, pepper and sage in 1-qt
casserole. Cover and microwave on high (100 until onions are crisp tender,
4 to 6 minutes.
Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9-
inch pie plate. Spoon onions evenly over liver. Cover tightly and
microwave on high (100%) 3 minutes; turn pie plate one-half turn. Micro-
wave until liver is no longer pink, 1 to 3 minutes (do not overcook).
Let stand 3 minutes. (Liver will continue to cook while standing.)
Sprinkle with lemon juice and parsley just before serving.
Source from luhu.jp
~--------------------------------------------------------------------------
Cut liver into serving pieces. Mix onions, oil, pepper and sage in 1-qt
casserole. Cover and microwave on high (100 until onions are crisp tender,
4 to 6 minutes.
Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9-
inch pie plate. Spoon onions evenly over liver. Cover tightly and
microwave on high (100%) 3 minutes; turn pie plate one-half turn. Micro-
wave until liver is no longer pink, 1 to 3 minutes (do not overcook).
Let stand 3 minutes. (Liver will continue to cook while standing.)
Sprinkle with lemon juice and parsley just before serving.
Source from luhu.jp