Mexican Rice (3) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
1/2 tsp: Black pepper,
1/2 tsp: Chili powder,
2/3 cup: Converted rice,
1/2 tsp: Paprika,
1 1/3 cup: Water,
1/2 tsp: Salt,
Directions:
In a saucepan, melt butter, Add spices. Stir in rice and water. Bring to a
boil. Reduce heat to low, simmer, covered for 10 minutes. Remove from heat
and let stand for 5 minutes. Makes 2 cups.
Each 1/2 cup serving= 144 calories, 2 g protein, 3 g fat, 26 g carbs, 305
mg sodium, 8 mg chol.
Source from luhu.jp
boil. Reduce heat to low, simmer, covered for 10 minutes. Remove from heat
and let stand for 5 minutes. Makes 2 cups.
Each 1/2 cup serving= 144 calories, 2 g protein, 3 g fat, 26 g carbs, 305
mg sodium, 8 mg chol.
Source from luhu.jp