Mustard And Dill Vinaigrette Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Firmly packed brown sugar,
1/3 cup: Vegetable oil,
1 tsp: Dijon-style mustard,
1 tbsp: Minced fresh dill,
2 tbsp: White-wine vinegar,
Salt to taste,
Directions:
In a bowl whisk together the brown sugar, the mustard, the vinegar, and
salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette
until it is emulsified. Stir in the dill. Makes about 1/2 cup.
Source from luhu.jp
salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette
until it is emulsified. Stir in the dill. Makes about 1/2 cup.
Source from luhu.jp