Never Fail Pie Crust Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 cup: FLOUR,
1 tbsp: SUGAR,
1 1/4 cup: SHORTENING,
1 tbsp: VINEGAR,
1 each: EGG,
1/4 cup: COLD WATER, ICE WATER
Directions:
IN A LARGE BOWL CUT TOGETHER THE FLOUR AND SHORTENING WITH TWO KNIVES OR A
PASTRY CUTTER UNTIL MIXTURE LOOKS LIKE COARSE MEAL. IN A SEPARATE BOWL
COMBINE EGG, SUGAR, VINEGAR AND WATER. MIX LIGHTLY INTO FLOUR MIXTURE
UNTIL DOUGH HOLDS TOGETHER. REFRIGERATE UNTIL READY TO USE.
Source from luhu.jp
PASTRY CUTTER UNTIL MIXTURE LOOKS LIKE COARSE MEAL. IN A SEPARATE BOWL
COMBINE EGG, SUGAR, VINEGAR AND WATER. MIX LIGHTLY INTO FLOUR MIXTURE
UNTIL DOUGH HOLDS TOGETHER. REFRIGERATE UNTIL READY TO USE.
Source from luhu.jp