Oriental Pea Pods And Carrots Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Water,
2 tsp: Water,
1 tbsp: Soy Sauce,
3 ounce: Frozen Pea Pods,
1 tsp: Cornstarch,
2 tbsp: Broken Walnuts,
Dash Crushed Red Pepper,
1 tsp: Butter or Margarine,
1 each: Med. Carrot *,
Directions:
* Medium Carrot should be thinly sliced on a diagonal cut (bias).
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In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and
crushed red pepper. Micro-cook, uncovered, on 100% power for 1 to 1 1/2
minutes or till thickened and bubbly, stirring every 30 seconds. Place
the carrot in a 20-ounce casserole. Sprinkle with 2 t water. Micro-cook,
covered, on 100% power for 2 1/2 minutes. Drain. Toss together carrot,
pea pods, and walnuts; add butter or margarine. Micro-cook, covered, on
100% power about 1 1/2 minutes or till the vegetables are crisp-tender.
Toss with the soy sauce mixture.
Source from luhu.jp
~-------------------------------------------------------------------------
In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and
crushed red pepper. Micro-cook, uncovered, on 100% power for 1 to 1 1/2
minutes or till thickened and bubbly, stirring every 30 seconds. Place
the carrot in a 20-ounce casserole. Sprinkle with 2 t water. Micro-cook,
covered, on 100% power for 2 1/2 minutes. Drain. Toss together carrot,
pea pods, and walnuts; add butter or margarine. Micro-cook, covered, on
100% power about 1 1/2 minutes or till the vegetables are crisp-tender.
Toss with the soy sauce mixture.
Source from luhu.jp
Tags
Vegetables