Oyster Corn Fritters (welshkorn Eishtar-puffers) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Corn pulp,
2 tbsp: Flour,
2 each: Egg, separated
1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Canned or fresh corn may be used. To the corn pulp add the beaten egg
yolks, flour and seasoning. Add the stiffly beaten egg whites and blend.
Drop by spoonfuls the size of an oyster on a hot buttered frying pan and
brown.
Source from luhu.jp
yolks, flour and seasoning. Add the stiffly beaten egg whites and blend.
Drop by spoonfuls the size of an oyster on a hot buttered frying pan and
brown.
Source from luhu.jp