Potato Lattice For Stews And Potpies (uses Potato Puree) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: POTATO PUREE,
1 each: SALT AND PEPPER TO TASTE,
Directions:
MIX SALT AND PEPPER WITH POTATO PUREE. FILL PASTRY BAG WITH MIXTURE. PIPE
ONTO TOP OF POTPIE OR STEW ON SERVING BOWLS. MAKES 4 SERVING. EACH SERVING
EQUALS 79 CALORIES, 2 g PROTIEN, 0 g FAT, 0 mg CHOL, 18 g CARBO.
Source from luhu.jp
ONTO TOP OF POTPIE OR STEW ON SERVING BOWLS. MAKES 4 SERVING. EACH SERVING
EQUALS 79 CALORIES, 2 g PROTIEN, 0 g FAT, 0 mg CHOL, 18 g CARBO.
Source from luhu.jp