Raspberry And Walnut Vinaigrette Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Honey mustard, (available
-shops),
-at specialty foods shops,
3 tbsp: Walnut oil,
-and some supermarkets),
3 tbsp: Olive oil,
2 tbsp: Raspberry vinegar,
1 tbsp: Minced fresh tarragon,
-, (available at specialty
Salt to taste,
Directions:
In a bowl whisk together the mustard, the vinegar, and salt to taste, add
the oils in a stream, whisking, and whisk the vinaigrette until it is
emulsified. Stir in the tarragon. Makes about 1/2 cup.
Source from luhu.jp
the oils in a stream, whisking, and whisk the vinaigrette until it is
emulsified. Stir in the tarragon. Makes about 1/2 cup.
Source from luhu.jp