Red "french" Dressing* Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 tsp: granulated gelatin,
1/4 tsp: dry mustard,
1/4 cup: boiling water,
1/2 tsp: Worcestershire sauce,
1/2 tsp: Salt,
1 tbsp: Cold water,
1/2 cup: Tomato juice,
1 dash: Black pepper,
1/4 cup: white vinegar,
1 tbsp: Sugar,
1/8 tsp: garlic powder,
Directions:
Soften gelatin in cold water. Add boiling water; stir until dissolved. Put
into a pint jar with all remaining ingredients. Cover tightly; shake
thoroughly. Chill for a few hours before serving. Stir occasionally to
prevent gelling at bottom. Shake gently before using. Values per serving:
CHO 1 gm., PRO 0, FAT 0, Calories 4, Sodium 176 mg. with salt, etc. Food
Exchange per serving: Up to 1/4 cup may be considered "free."
Source from luhu.jp
into a pint jar with all remaining ingredients. Cover tightly; shake
thoroughly. Chill for a few hours before serving. Stir occasionally to
prevent gelling at bottom. Shake gently before using. Values per serving:
CHO 1 gm., PRO 0, FAT 0, Calories 4, Sodium 176 mg. with salt, etc. Food
Exchange per serving: Up to 1/4 cup may be considered "free."
Source from luhu.jp