Rosemary Garlic Butter Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Or 2 heads of garlic,
-clove),
Fresh rosemary, (at least
Olive oil, extra virgin
-one needle per garlic,
Some good french bread,
Directions:
Break the garlic heads into cloves, but leave the skins on them for
protection. With a small knitting needle or small diameter awl (about the
same diameter as a rosemary needle or a hair smaller) puncture the garlic
cloves the long way through the middle. Shove a rosemary needle into the
center or each one. Baste the garlic cloves and the inside of a small
baking dish or pan with the olive oil. Bake the rosemary in the oven at
350*F for 15 minutes or until the garlic is soft inside. Cut the garlic
cloves in half lengthwise with a serrated knife and use the contents as you
would butter.
Source from luhu.jp
protection. With a small knitting needle or small diameter awl (about the
same diameter as a rosemary needle or a hair smaller) puncture the garlic
cloves the long way through the middle. Shove a rosemary needle into the
center or each one. Baste the garlic cloves and the inside of a small
baking dish or pan with the olive oil. Bake the rosemary in the oven at
350*F for 15 minutes or until the garlic is soft inside. Cut the garlic
cloves in half lengthwise with a serrated knife and use the contents as you
would butter.
Source from luhu.jp