Scrambled Eggs And Ham Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 ounce: Boiled Ham Cut Into Strips,
4 each: Large Beaten Eggs,
2 tbsp: Sliced Green Onion,
1/4 cup: Whole Milk,
1 tbsp: Butter or Margarine,
1/4 cup: Shredded Cheddar Cheese,
1/4 tsp: Dried Basil, Crushed
Directions:
In a 7-inch pie plate combine ham, green onion, butter or margarine and
basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or
till the mixture is heated through. Meanwhile, stir together beaten eggs
and milk. Pour over ham mixture in pie plate. Micro-cook, uncovered, on
50% of power for 4 to 5 minutes or till eggs are nearly set, pushing
cooked portions to center of dish several times during cooking. Sprinkle
with cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1
minute more or till cheese is just melted.
Source from luhu.jp
basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or
till the mixture is heated through. Meanwhile, stir together beaten eggs
and milk. Pour over ham mixture in pie plate. Micro-cook, uncovered, on
50% of power for 4 to 5 minutes or till eggs are nearly set, pushing
cooked portions to center of dish several times during cooking. Sprinkle
with cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1
minute more or till cheese is just melted.
Source from luhu.jp