Spinach And Potato Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 each: Bacon, Slices, Cut Up
1/2 cup: Onion, Chopped, 1 Medium
2 cup: Chicken Broth,
2 cup: Potatoes, Diced
1/4 cup: Carrot, Finely Chopped
1/4 cup: Celery, Finely Chopped
1/4 cup: White Wine, Dry
1 1/2 tsp: Thyme Leaves, Fresh,Snipped *
1 1/2 tsp: Sage Leaves, Fresh,Snipped **
1/2 tsp: Pepper,
2 lbs: Spinach, Fresh, Chopped
2 cup: Milk,
1/2 cup: Parsley, Snipped
1/4 lbs: Chorizo Sausage Links, ***
Directions:
* Or you can use 1/2 t Dried Thyme Leaves, crumbled. ** Or you can use
1/2 t Dried Sage Leaves, crumbled. *** Chorizo sausage links should be
cooked and sliced.
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Cook and stir bacon in 3-quart saucepan until crisp. Remove bacon with
slotted spoon and drain; reserve fat in saucepan. Cook and stir onion in
fat until tender. Stir in broth, potatoes, carrot, celery, wine, salt,
thyme, sage and pepper. Heat until boiling; reduce heat. Cover and simmer
for 30 minutes. Stir in half of the spinach and cook for 2 minutes. Stir
in remaining spinach; cover and cook until spinach is just wilted, about 2
minutes. Stir in milk, parsley and bacon; heat just until hot. Serve with
sausage.
Source from luhu.jp
1/2 t Dried Sage Leaves, crumbled. *** Chorizo sausage links should be
cooked and sliced.
~-------------------------------------------------------------------------
Cook and stir bacon in 3-quart saucepan until crisp. Remove bacon with
slotted spoon and drain; reserve fat in saucepan. Cook and stir onion in
fat until tender. Stir in broth, potatoes, carrot, celery, wine, salt,
thyme, sage and pepper. Heat until boiling; reduce heat. Cover and simmer
for 30 minutes. Stir in half of the spinach and cook for 2 minutes. Stir
in remaining spinach; cover and cook until spinach is just wilted, about 2
minutes. Stir in milk, parsley and bacon; heat just until hot. Serve with
sausage.
Source from luhu.jp