Sunflower Corn Bread Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
3 3/8 cup: Flour, bread
1 1/2 T: Dry milk,
1 1/2 t: Salt,
1/3 cup: Cornmeal,
1/3 cup: Seed, sunflower, raw
1 1/2 T: Molasses,
1 1/2 T: Olive Oil,
11 1/2 ounce: Water,
1 1/2 t: Dry yeast,
Directions:
Directions:
Place all ingredients except yeast in baking pan.
Place yeast in receptacle. Bake on Rapid Bake cycle or Timed Bake Cycle.
(Panasonic 65)
For other machines, place ingredients in pan in order recommended by
your machine and bake according to directions.
: NOTE: This recipe adapted from a Panasonic recipe. The cornmeal
gives it a slightly coarse texture and the sunflower seeds provide crunch.
Excellent toasted with soups or salads. I sometimes substitute whole wheat
flour for one-half of the bread flour, making a slightly heavier textured
loaf.
: From files of A.Broaddus, 6/09/93
Source from luhu.jp
Place all ingredients except yeast in baking pan.
Place yeast in receptacle. Bake on Rapid Bake cycle or Timed Bake Cycle.
(Panasonic 65)
For other machines, place ingredients in pan in order recommended by
your machine and bake according to directions.
: NOTE: This recipe adapted from a Panasonic recipe. The cornmeal
gives it a slightly coarse texture and the sunflower seeds provide crunch.
Excellent toasted with soups or salads. I sometimes substitute whole wheat
flour for one-half of the bread flour, making a slightly heavier textured
loaf.
: From files of A.Broaddus, 6/09/93
Source from luhu.jp