Swedish Limpa Rye Bread #2 Recipe

Swedish Limpa Rye Bread #2 Recipe

Yield: 1 loaf
Recipe by luhu.jp

Ingredients:

1 1/2 LB. LOAF
3 1/2 tsp: Active dry yeast,
1 cup: Rye flour,
2 cup: Bread flour,
2 tsp: Grated orange peel,
2 tsp: Salt,
3 1/2 tbsp: Sugar,
1 tbsp: Butter,
2 tbsp: Molasses,
1 cup: Warm water,

1 LB. LOAF
2 1/2 tsp: Active dry yeast,
3/4 cup: Rye flour,
1 1/4 cup: Bread flour,
1 1/2 tsp: Grated orange peel,
1 1/2 tsp: Salt,
2 1/2 tbsp: Sugar,
1/2 tbsp: Butter,
4 tsp: Molasses,
5 1/2 ounce: Warm water,
NOTE: For Panasonic/Natl. machines, use 4 tsp. of yeast for the 1 1/2 lb.loaf

Directions:

SOURCE: Great Breac Machine Recipes by Norman A.
Garrett, copyright 1992. ISBN #0-8069-8724-3.
Formatted into MM by Ursula R. Taylor.
A traditional Swedish favorite, this bread gets its distinctive flavor
from the combination of molasses, orange, and rye. It is a heavy, dense
bread. Dont look for it to rise much, but it will have a wonderful rye
texture and flavor.
Follow manufacturers directions...
NUTRITIONAL INFORMATION...
For 1 1/2 lb. loaf - total calories 1811, total protein 54 gm, total
carbohydrates 360 gm, total fat 20 gm, total saturated fat 8 gm, total
cholesterol 31 mg, total sodium 4306 mg, total fiber 7 gm, calories from
fat 10%...
For 1 lb loaf - total calories 1192, total protein 37 gm, total
carbohydrates 241 gm, total fat 11 gm, total saturated fat 4 gm, total
cholesterol 16 mg, total sodium 3226 mg, total fibre 5 gm, calories from
fat 9%.


Source from luhu.jp