Sweet And Sour Mustard Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: VINEGAR,
3 each: EGGS,
1 cup: DRY MUSTARD POWDER,
1 cup: SUGAR,
Directions:
COMBINE THE VINEGAR AND DRY MUSTARD AND LET STAND OVER NIGHT. THE NEXT DAY
BEAT THE EGGS AND SUGAR TOGETHER. ADD TO THE MUSTARD MIXTURE, IN A SMALL
PAN, AND COOK OVER MEDIUM HEAT UNTIL THICK. STORE IN THE REFRIGERATOR, IN
A TIGHT LIDDED JAR. THIS WILL KEEP FOR MONTHS.
Source from luhu.jp
BEAT THE EGGS AND SUGAR TOGETHER. ADD TO THE MUSTARD MIXTURE, IN A SMALL
PAN, AND COOK OVER MEDIUM HEAT UNTIL THICK. STORE IN THE REFRIGERATOR, IN
A TIGHT LIDDED JAR. THIS WILL KEEP FOR MONTHS.
Source from luhu.jp
Tags
Sauces