Sweet Cinnamon Quick Bread Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
BREAD INGREDIENTS
2 cup: FLOUR,
1 cup: BUTTER MILK,
1 cup: SUGAR,
1/3 cup: CORN OIL, MAZOLA
4 tsp: BAKING POWDER,
2 tsp: VANILLA,
1 1/2 tsp: CINNAMON,
2 each: EGGS,
1 1/4 tsp: SALT,
STREUSEL TOPPING
1 tsp: CINNAMON,
2 tsp: BUTTER, SOFTENED
2 tbsp: SUGAR,
Directions:
HEAT OVEN TO 350 F. GREASE THE BOTTOM ONLY OF A 9 X 5 LOAF PAN. LIGHTLY
SPOON FLOUR INTO MEASURING CUP. LEVEL OFF WITH KNIFE EDGE. IN A LARGE BOWL
COMBINE ALL BREAD INGREDIENTS; BEAT FOR 3 MINUTES AT MEDIUM SPEED. POUR
BATTER INTO LOAF PAN. IN A SMALL BOWL, COMBINE ALL STREUSEL INGREDIENTS
UNTIL CRUMBLY; SPRINKLE OVER LOAF. BAKE AT 350 DEG F. FOR 45 TO 55 MINUTES
OR UNTIL PICK INSERTED IN THE MIDDLE COMES OUT CLEAN. REMOVE FROM PAN
IMMEDIATELY AND COOL ON A WIRE RACK. COOL COMPLETELY BEFORE SLICING.
Source from luhu.jp
SPOON FLOUR INTO MEASURING CUP. LEVEL OFF WITH KNIFE EDGE. IN A LARGE BOWL
COMBINE ALL BREAD INGREDIENTS; BEAT FOR 3 MINUTES AT MEDIUM SPEED. POUR
BATTER INTO LOAF PAN. IN A SMALL BOWL, COMBINE ALL STREUSEL INGREDIENTS
UNTIL CRUMBLY; SPRINKLE OVER LOAF. BAKE AT 350 DEG F. FOR 45 TO 55 MINUTES
OR UNTIL PICK INSERTED IN THE MIDDLE COMES OUT CLEAN. REMOVE FROM PAN
IMMEDIATELY AND COOL ON A WIRE RACK. COOL COMPLETELY BEFORE SLICING.
Source from luhu.jp
Tags
: breads