Sweet Revenge (womans Day 12/92) ** Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
FIRST INGREDIENTS
2 cup: Flour,
1 tsp: Ground ginger,
2/3 cup: Cocoa powder,
1 tsp: Ground allspice,
1 tsp: Baking soda,
1/4 tsp: Ground cloves,
1 tsp: Cinnamon,
ADDED INGREDIENTS
1 tsp: Vanilla,
1/3 cup: Nonfat yogurt,
5 tbsp: Stick margarine, room temp
2 large: Egg whites,
1 cup: Packed brown sugar,
1/2 cup: White sugar,
Directions:
Mix first ingredients in a bowl. Cream together the remaining ingredients
except for the white sugar. Gradually add flour mixture. Blend well. Cover
bowl and refrigerate for 2 hours. Heat oven to 375 deg f. Have cookie
sheet(s) ready. Put granulated sugar in a small bowl. Roll tablespoons
full of dough into 1" balls. Roll balls in granulated sugar. Place on
cookie sheets 1" apart. Bake for 8 - 10 minutes or until set. Cool on wire
rack. Store airtight for up to 3 weeks. Makes about 48 cookies.
Per cookie: 80 calories, 1 3/4 g fat, 13 g carbohydrates. Each cookie =
19% calories from fat.
Source from luhu.jp
except for the white sugar. Gradually add flour mixture. Blend well. Cover
bowl and refrigerate for 2 hours. Heat oven to 375 deg f. Have cookie
sheet(s) ready. Put granulated sugar in a small bowl. Roll tablespoons
full of dough into 1" balls. Roll balls in granulated sugar. Place on
cookie sheets 1" apart. Bake for 8 - 10 minutes or until set. Cool on wire
rack. Store airtight for up to 3 weeks. Makes about 48 cookies.
Per cookie: 80 calories, 1 3/4 g fat, 13 g carbohydrates. Each cookie =
19% calories from fat.
Source from luhu.jp