Wild Rice Casserole Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Wild rice, uncooked
1 lbs: Fresh mushrooms, sliced thickly
1 cup: Minced onion,
3 cup: Vegetable broth,
3 Cloves: garlic, minced
Directions:
Rinse wild rice well. Combine wild rice, mushrooms, onion, and
garlic in a 3 quart casserole dish. Pour broth over it all, cover,
and bake at 350 degrees for about 1 1/2 hours.
I use the "jumbo domestic Canadian" wild rice for the best results,
but any wild rice will taste good. I usually stir after an hour of
baking. The liquid is absorbed all at once toward the end, dont
panic! I add a teaspoon of salt when entertaining SAD eaters, and
often increase the amount of onion and garlic when my husband and I
are eating alone.
I am a wild rice fanatic and mail order mine from a place in
Minnesota. I can e-mail the address to anyone who is interested.
Anne Cox From Fatfree Digest April-May 1994, Formatting by Sue Smith
(using MMCONV)
Source from luhu.jp
garlic in a 3 quart casserole dish. Pour broth over it all, cover,
and bake at 350 degrees for about 1 1/2 hours.
I use the "jumbo domestic Canadian" wild rice for the best results,
but any wild rice will taste good. I usually stir after an hour of
baking. The liquid is absorbed all at once toward the end, dont
panic! I add a teaspoon of salt when entertaining SAD eaters, and
often increase the amount of onion and garlic when my husband and I
are eating alone.
I am a wild rice fanatic and mail order mine from a place in
Minnesota. I can e-mail the address to anyone who is interested.
Anne Cox From Fatfree Digest April-May 1994, Formatting by Sue Smith
(using MMCONV)
Source from luhu.jp