Wild Rice Chicken Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: Wild rice, mix, 6 oz
1 can: Cream of chicken soup,
Condensed, 10 3/4 oz.
4 cup: Chicken, cooked, cubed
1 cup: Celery, chopped
1/4 cup: Onion, chopped
5 ounce: Waterchestnuts, canned
1 can: Mushrooms, drained, 4 oz
3 tbsp: Soy sauce,
1 cup: Chicken broth,
Topping:,
1 1/2 cup: Seasoned bread stuffing --,
Dry mix,
1/2 cup: Butter or margarine --,
Melted,
Directions:
Cook rice according to package directions. Blend in soup and next 6
ingredients; mix gently. Add broth and mix. Spread in a 13x9x2 inch
dish. Sprinkle with topping; bake at 350^ 1 hour.
Recipe By : Connecticut Cooks III
Source from luhu.jp
ingredients; mix gently. Add broth and mix. Spread in a 13x9x2 inch
dish. Sprinkle with topping; bake at 350^ 1 hour.
Recipe By : Connecticut Cooks III
Source from luhu.jp