Wild Rice-cucumber Salad [t] Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Wild rice, rinsed
3 cup: Water,
3: Cucumbers, sliced thick and
sl Cut into quarters,
1: Red bell pepper, diced
1 bunch: Green onions, (or 1 Vidalia
Or red onion), chopped
Directions:
(the cucumbers can be increased with good results, and other
veg.added) Bring the water to a boil, add the wild rice. Return to
boil, turn down to simmer for 40 minutes or until some of the grains
burst. Remove from heat and allow to cool. Drain any excess water.
Toss cooled rice and other ingredients in a bowl.
You may use any dressing you like, but I like to use one of those that
follow.
From:"Anne.Cox" <20676AC@msu.edu>. Fatfree Digest [Volume 9 Issue 32]
July 23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
Source from luhu.jp
veg.added) Bring the water to a boil, add the wild rice. Return to
boil, turn down to simmer for 40 minutes or until some of the grains
burst. Remove from heat and allow to cool. Drain any excess water.
Toss cooled rice and other ingredients in a bowl.
You may use any dressing you like, but I like to use one of those that
follow.
From:"Anne.Cox" <20676AC@msu.edu>. Fatfree Digest [Volume 9 Issue 32]
July 23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
Source from luhu.jp