Wild Rice Dressing Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Wild Rice, uncooked
1 1/4 cup: Water,
1/2 cup: Onion, chopped
1/4 cup: Brown Rice,
1 1/2 tsp: "Chicken" Bouillon --,
Vegetarian,
1/2 tsp: Dried Thyme,
1/8 tsp: Pepper,
2 cup: Fresh Mushrooms, fresh
Sliced,
1/2 cup: Chopped Celery,
1/2 cup: Waterchestnuts, chopped
Granules, instant
Directions:
Rinse wild rice in a strainer under cold running water for 1 min. In
med saucepan combine wild rice, water, onion, brown rice, bouillon
granules, thyme and pepper. Bring to boiling; reduce heat. Simmer,
covered for 45 min.
Stir mushrooms, celery and waterchestnuts into rice mixture. Return to
boiling; reduce heat. Simmer, covered for 10 - 20 min more, or until
celery is just tender, stirring occasionally.
Serves 8 John Wilson, Lansing Mich.
Posted by Posted by Posted by Posted by Posted by Posted by Posted by
reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue
29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
med saucepan combine wild rice, water, onion, brown rice, bouillon
granules, thyme and pepper. Bring to boiling; reduce heat. Simmer,
covered for 45 min.
Stir mushrooms, celery and waterchestnuts into rice mixture. Return to
boiling; reduce heat. Simmer, covered for 10 - 20 min more, or until
celery is just tender, stirring occasionally.
Serves 8 John Wilson, Lansing Mich.
Posted by Posted by Posted by Posted by Posted by Posted by Posted by
reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue
29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp